Various Miso in a returnable glass jar 200g, regional, organic

Ingredients

Soybeans* , rice*, salt, water, koji culture*.

*from controlled organic cultivation

Origin

Germany

Umami Ferment focuses on healthy eating, lots of flavor and sustainability. Here, Asian flair is mixed with European kitchen classics. The entire range is vegan.

Tasty

From 1 day to 1 year, we let bacteria, yeasts and noble molds work to create new flavors and textures.

Regional

We come from Bremen and process mainly fresh vegetables, grains and beans from Lower Saxony and ferment them into hearty delicacies. The products are handmade and bottled in jars.

Biological

Because it is better for nature and people, we use raw materials that are produced according to organic guidelines. Umami Ferment is certified organic by the organic control body DE-ÖKO-037.

Healthy

Due to industrial food production, the art of fermentation has been virtually lost over time. Fermentation makes food easier to digest, nutrients are better absorbed and intestinal health is supported.

Manufacturer

Umami ferment

owner Victor Thomas

Zum Panrepel

28307 Bremen

allergens

Contains soybeans.

scope of delivery

200g in a returnable glass jar*

* Price includes a €0.25 deposit. The deposit glass can be returned to organic supermarkets and unpackaged shops. Empty bottle machines are to follow.

Weight 428g

Nutritional values ​​and analysis results based on 100g - will follow in 2025. Therefore no online sales.

Responsible organic control body for this product: DE-ÖKO-037