Organic pasta made in Germany, 10kg storage box
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10kg loose organic pasta in a storage box. The entire Alb-Gold pasta range is produced in the Swabian Alb with skilled craftsmanship. Natural, ecological and vegan.
Durum wheat Drelli are particularly suitable for chunky sauces such as lentil bolognese or ratatouille. They also make a lively appearance in casseroles and pasta salads.
Rigatoni is perfect for a creamy pasta bake.
Spelt wholemeal rollini have a slightly nutty taste. The spelt pasta is made from 100% Naturland grain grown in Germany.
Spelt fusilli are twisted classics and look great as a side dish to hearty dishes, wrapped in a creamy sauce, or as the main ingredient in a colorful salad. Nutty in flavor.
Durum wheat Fusilli Tricolore brings color to your plate. The red (with tomato powder) and green (with spinach powder) pasta are also a real visual delight. These pastas are perfect for colorful dishes to put you in a good mood and bring joy to the table.
Ingredients
Spelt Fusilli, 10kg: SPELT flour type 630* (wheat type)
Fusilli Tricolor, 10kg: DURUM WHEAT SEMOLINA*, spinach powder*, organic tomato powder*
Durum wheat Drelli, Rigatoni, , 10kg: DURUM WHEAT SEMOLINA*
Spelt whole grain Rollini, 10kg: wholemeal SPELT flour* (wheat type)
* from controlled organic farming
allergens
Cereals containing GLUTEN. May contain traces of egg and soy.
scope of delivery
If you order more than one box: Delivery may take a few days longer, as we may order the pasta specially for you to ensure a longer shelf life of the goods and the pasta does not have to be stored for too long.
1x cardboard box with 10kg of pasta of your choice
Dimensions: 24 x 36 x 36cm
Shipping weight: approx. 10.5 kg
Nutritional values and analysis results based on 100g
Fusilli Tricolore:
| energy | 1517 kJ / 358 kcal |
| total fat | 1.7 g |
| hereof: saturated fatty acids | 0.4 g |
| carbohydrates | 72.0 g |
| of which sugar | 3.6 g |
| protein | 12.0 g |
| Salt | 0.01 g |
Durum wheat Drelli:
| energy | 1517 kJ / 358 kcal |
| Fat | 1.7 g |
| -- hereof: saturated fatty acids | 0.4 g |
| carbohydrates | 72 g |
| -- of which sugar | 3.6 g |
| fiber | 3.3 g |
| protein | 12 g |
| Salt | < 0.01 g |
Rigatoni:
| energy | 1527 kJ / 360 kcal |
| Fat | 1.5 g |
| -- hereof: saturated fatty acids | 0.3 g |
| carbohydrates | 74 g |
| -- of which sugar | 3.1 g |
| fiber | 3.3 g |
| protein | 11 g |
| Salt | < 0.01 g |
Spelt whole grain rollini:
| energy | 1452 kJ / 344 kcal |
| Fat | 2.4 g |
| -- hereof: saturated fatty acids | 0.4 g |
| carbohydrates | 62 g |
| -- of which sugar | 3.3 g |
| fiber | 11 g |
| protein | 13 g |
| Salt | < 0.01 g |
Spelt Fusilli:
| energy | 1527 kJ / 360 kcal |
| Fat | 1.5 g |
| -- hereof: saturated fatty acids | 0.3 g |
| carbohydrates | 74 g |
| -- of which sugar | 3.1 g |
| fiber | 3.3 g |
| protein | 11 g |
| Salt | < 0.01 g |
Responsible organic control body for this product: DE-ÖKO-006
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